LOCAL
PRODUCTS
At Bella, we take pride in being a Kangaroo Island business so we try to support other K.I. and South Australian businesses. Our menu features local produce such as;
Salad microgreens from Mr. Microgreens and Mushrooms K.I. Fig syrup from The Figgery at Stokes Bay https://www.thefiggery.com.au/
Olive oil and Kalamata olives from Kangaroo Island Olives https://kiolives.com.au/
All of our Smallgoods including ham, salami, chorizo and bacon are sourced form Skara Smallgoods who feature K.I. pork in their production. https://skara.com.au/
Lauke Flour who also feature K.I. wheat in their production of high quality flour. https://www.laucke.com.au/
We believe in the high quality products we use and we would love it if you would pay them a visit online as well!
THE FOOD
KANGAROO ISLAND OLIVES
The Esposito Family Olive Grove began its journey in the early 90’s. The first olive tree was planted by Zio Giuseppe (Uncle Joe) in a small paddock surrounded by native vegetation, 400 meters from the Nepean Bay waterfront.
KANGAROO ISLAND HONEY
K.I. Fresh Seafood
Treat yourself with a really excellent selection of everything you want, from our fresh caught fish straight out of the water to a big selection of takeaways.
Kangaroo Island Free Range Eggs
Modra’s Eggs
S.A. roasted coffee from Rio Coffee
Rio Coffee is proudly South Australian owned and family operated since 1964, the oldest coffee roasting house in South Australia. Rio offers roasted & blended speciality coffee – roasted to order.
Hog Bay River – Dudley wines
Cabernet Sauvignon
A big bold wine, deep in colour and flavour, the nose has hints of mint and eucalypt. The palate is full bodied with a delightful earthiness, mixed berry fruit and perfumed undertones. A wine with great potential to age if you can resist the desire to drink it now!
Sheaering red – Dudley Wines
Shiraz
This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.
Shiraz
This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.
Sheaering red – Dudley Wines
The Red – Islander estate
Shiraz
The Red 2017 is made from 100% elegant cool-climate Shiraz. One the nose there’s notes of pepper, eucalyptus, toasted vanilla. On the palatte it’s seriously tasty with flavours in the mulberry and red fruit spectrum, a hint of charry oak and slightly gamey notes working beautifully with the fleshy fruit. It has a generous round mouthfeel leading to a lingering finish.
unknown sailor – False cape
Cabernet Merlot
Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.
Cabernet Merlot
Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.
unknown sailor – False cape
THE WHITES
The White – Islander estate
Chardonnay
Contemporary Australian in style, made to demonstrate the elegant varietal character. Slightly toasty with flavours of peach, nectarine, melon and toasted nuts. The fruit sweetness is offset by steely, refreshing acidity and a long finish. This is a wine for all occasions.
Silver mermaid- False cape
Sauvignon Blanc
The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.
Sauvignon Blanc
The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.
Silver mermaid- False cape
montebello – False cape
Pinot Grigio
The wine displays classic aromas of nashi pear and rose petals with hints of lemon. The palate is fresh and juicy with a lingering crisp finish.
BEER / CIDER
BEER
Weat ALE
The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.
Weat ale – Drunken drone brewery
Silver mermaid – False cape
Weat ALE
The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.
Apple Cider – Colony cove
Apple Cider
Colony Cove Ciders use specially selected apples
from a range of cider apples and dessert apples grown on our Kangaroo Island property.
SPIRITS
GIN
Dry Gin
Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries
O’gin – Kangaroo Island
Spirits
O’gin – Kangaroo Island
Spirits
Dry Gin
Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries
Wild gin – Kangaroo Island
Spirits
Dry Gin
This small batch Australian gin is distilled with “native Juniper” which has been foraged fom the wild coast of Kangaroo Island. Fashioned in the style of a london Dry Gin, this contemporary expression is finished with fresh limes from the nearby Fleurieu Peninsular.
VODKA
Vodka SLAP
Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options
vodka slap – Kangaroo Island
Spirits
vodka slap – Kangaroo Island
Spirits
Vodka SLAP
Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options
Vodka Pure – Kangaroo Island
Spirits
Vodka Pure
Kis vodka Pure is a simple vodka made from premium South Australian grape spirit. The base has influenced this spirit by producing a floral sweet style.
CONTACT
LOCAL
PRODUCTS
At Bella, we take pride in being a Kangaroo Island business so we try to support other K.I. and South Australian businesses. Our menu features local produce such as;
Salad microgreens from Mr. Microgreens and Mushrooms K.I. Fig syrup from The Figgery at Stokes Bay https://www.thefiggery.com.au/
Olive oil and Kalamata olives from Kangaroo Island Olives https://kiolives.com.au/
All of our Smallgoods including ham, salami, chorizo and bacon are sourced form Skara Smallgoods who feature K.I. pork in their production. https://skara.com.au/
Lauke Flour who also feature K.I. wheat in their production of high quality flour. https://www.laucke.com.au/
We believe in the high quality products we use and we would love it if you would pay them a visit online as well!
THE FOOD
KANGAROO ISLAND OLIVES
The Esposito Family Olive Grove began its journey in the early 90’s. The first olive tree was planted by Zio Giuseppe (Uncle Joe) in a small paddock surrounded by native vegetation, 400 meters from the Nepean Bay waterfront.
KANGAROO ISLAND HONEY
K.I. Fresh Seafood
Treat yourself with a really excellent selection of everything you want, from our fresh caught fish straight out of the water to a big selection of takeaways.
Kangaroo Island Free Range Eggs
Modra’s Eggs
S.A. roasted coffee from Rio Coffee
Rio Coffee is proudly South Australian owned and family operated since 1964, the oldest coffee roasting house in South Australia. Rio offers roasted & blended speciality coffee – roasted to order.
Hog Bay River – Dudley wines
Cabernet Sauvignon
A big bold wine, deep in colour and flavour, the nose has hints of mint and eucalypt. The palate is full bodied with a delightful earthiness, mixed berry fruit and perfumed undertones. A wine with great potential to age if you can resist the desire to drink it now!
Sheaering red – Dudley Wines
Shiraz
This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.
Shiraz
This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.
Sheaering red – Dudley Wines
The Red – Islander estate
Shiraz
The Red 2017 is made from 100% elegant cool-climate Shiraz. One the nose there’s notes of pepper, eucalyptus, toasted vanilla. On the palatte it’s seriously tasty with flavours in the mulberry and red fruit spectrum, a hint of charry oak and slightly gamey notes working beautifully with the fleshy fruit. It has a generous round mouthfeel leading to a lingering finish.
unknown sailor – False cape
Cabernet Merlot
Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.
Cabernet Merlot
Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.
unknown sailor – False cape
THE WHITES
The White – Islander estate
Chardonnay
Contemporary Australian in style, made to demonstrate the elegant varietal character. Slightly toasty with flavours of peach, nectarine, melon and toasted nuts. The fruit sweetness is offset by steely, refreshing acidity and a long finish. This is a wine for all occasions.
Silver mermaid- False cape
Sauvignon Blanc
The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.
Sauvignon Blanc
The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.
Silver mermaid- False cape
montebello – False cape
Pinot Grigio
The wine displays classic aromas of nashi pear and rose petals with hints of lemon. The palate is fresh and juicy with a lingering crisp finish.
BEER / CIDER
BEER
Weat ALE
The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.
Weat ale – Drunken drone brewery
Silver mermaid – False cape
Weat ALE
The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.
Apple Cider – Colony cove
Apple Cider
Colony Cove Ciders use specially selected apples
from a range of cider apples and dessert apples grown on our Kangaroo Island property.
SPIRITS
GIN
Dry Gin
Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries
O’gin – Kangaroo Island
Spirits
O’gin – Kangaroo Island
Spirits
Dry Gin
Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries
Wild gin – Kangaroo Island
Spirits
Dry Gin
This small batch Australian gin is distilled with “native Juniper” which has been foraged fom the wild coast of Kangaroo Island. Fashioned in the style of a london Dry Gin, this contemporary expression is finished with fresh limes from the nearby Fleurieu Peninsular.
VODKA
Vodka SLAP
Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options
vodka slap – Kangaroo Island
Spirits
vodka slap – Kangaroo Island
Spirits
Vodka SLAP
Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options
Vodka Pure – Kangaroo Island
Spirits
Vodka Pure
Kis vodka Pure is a simple vodka made from premium South Australian grape spirit. The base has influenced this spirit by producing a floral sweet style.
CONTACT
-
Nice A great place to have lunch. A great selection of food at reasonable prices. Service is excellent and value for money. 
Mr.
dinner time pizza the pizzas are great with plenty of topping for the price which is reasonable the shop is located in a great part of town with easy access to the jetty and beaches also has a bottle shop around the corner for that special tipple and romantic beach front dinner whilst the sun sets denniscraig - Very good food. An unassuming restaurant/café in Kingscote, but the food we had (prawns and chicken) were really excellent. Recommended! Axiomwatsonpizza pizza pizza lovely pizza's and pizza deals also have a lovely dining area and great meals at reasonable prices. locals love this place Tammy
- Great food Enjoyed the pizza and pasta. Very friendly staff, the price and serving size is very reasonable for a holiday destination. 497kerriesEating out in Kingscote We have been to Bella on a few occasions now. Previously buying a lunch with the most awesome combinations of flavours. So healthy and every mouthful a delight. Today we had a quicker lunch of the hamburger and I would have to say the absolute best you can get anywhere Bella is a must for a meal while in Kingscote on Kangaroo island LemonTreeCottage
- Best pizzas We went there for tea Tuesday evening and we're delighted with the food. They do more than pizza but in the end after seeing a pizza come out we decided to have one. It was delicious it was actually one of the best I have ever had. The staff were friendly and the service very good. Much better than the other eateries in Kingscote. JulieGreat Burgers, Great Customer Service Came in for a some lunch and both had the burgers. Was great! Customer service was on point and if we found ourselves back in Kingscote we would return.
Thanks for lunch! MatthewIsTheName - The best cakes in town Hard to find good cakes on Kangaroo Island.
But Bella has excellent cakes.
The chef makes all the cakes in the kitchen.
We had Chocolate brownie which is very chocolaty and the chocoholic's heaven.
The cheesecake was creamy and yummy.
And Vanilla Slice was soo good! Nice puff pastry and delicious vanilla custard cream.
Relaxing cozy casual cafe and friendly service.
And nice local artists' arts on the walls.
We enjoyed very much.
Definitely come back for these delicious cakes.
. Rainbowrider2016One nice pizza All thought only a small eating space, (you need to book early), I was not able to sit in. But still pizza only tables outside. And boy, what a pizza it was. A must try place for a meal on Kangaroo Island. Philip - Great food in kingscote Family of 5 had a great meal tonite. Was very busy - Saturday nite in busy season and we had booked a table. Staff were still smiling under pressure. I had the chilli crab linguine- it was delicious! Pizza and burgers happily devoured by my teens. would definitely go again. RebeccaExcellent Food We were staying at the Seaside Inn, but their dining room was closed for a tour group so we drove into town. It was a few minutes before 6 and their dining room opened at six so we made a reservation. It was a good thing we did as the facility is small and it filled up shortly after we got there. The food was excellent. the service was a little slow as there was only one waitress, but she was very pleasant and did her best to accommodate everyone. I would definitely recommend the restaurant. 372jerryl
- Good pizza Pizza was good; wait time was appropriate/as expected; had take-away.
Tourists - just remember that food options can be limited or overwhelmed on KI, and places close earlier than many of us are used to. Remember to plan ahead/go early. (I’m embarrassed by the number of reviewers that don’t seem to understand/respect that.) SallyGolightly884Came back again Had pizza after a long day sightseeing and it was very good. Tired the next day as well and had pasta, also very good. Recommended 491sallya - Great pizzas and friendly staff Very nice pizzas and opportunity to dine in their restaurant, outside in the cafe style enclosure or just get takeaway. We chose to dine outside, staff were friendly and our order was presented in a timely manner as per any other pizza establishments. It's not fine dining but after a day of exploring KI, the meal and drinks were just the thing. chenri_409422Oh yeah ! Beautiful pizza in a lovely setting, with lovely staff. Really enjoyed the food and we were really glad we dined there. Better option than Ozone. Lemms