LOCAL
PRODUCTS
At Bella, we take pride in being a Kangaroo Island business so we try to support other K.I. and South Australian businesses. Our menu features local produce such as;
Salad microgreens from Mr. Microgreens and Mushrooms K.I. Fig syrup from The Figgery at Stokes Bay https://www.thefiggery.com.au/
Olive oil and Kalamata olives from Kangaroo Island Olives https://kiolives.com.au/
All of our Smallgoods including ham, salami, chorizo and bacon are sourced form Skara Smallgoods who feature K.I. pork in their production. https://skara.com.au/
Lauke Flour who also feature K.I. wheat in their production of high quality flour. https://www.laucke.com.au/
We believe in the high quality products we use and we would love it if you would pay them a visit online as well!
THE FOOD
KANGAROO ISLAND OLIVES
The Esposito Family Olive Grove began its journey in the early 90’s. The first olive tree was planted by Zio Giuseppe (Uncle Joe) in a small paddock surrounded by native vegetation, 400 meters from the Nepean Bay waterfront.
KANGAROO ISLAND HONEY
K.I. Fresh Seafood
Treat yourself with a really excellent selection of everything you want, from our fresh caught fish straight out of the water to a big selection of takeaways.
Kangaroo Island Free Range Eggs
Modra’s Eggs
S.A. roasted coffee from Rio Coffee
Rio Coffee is proudly South Australian owned and family operated since 1964, the oldest coffee roasting house in South Australia. Rio offers roasted & blended speciality coffee – roasted to order.
Hog Bay River – Dudley wines
Cabernet Sauvignon
A big bold wine, deep in colour and flavour, the nose has hints of mint and eucalypt. The palate is full bodied with a delightful earthiness, mixed berry fruit and perfumed undertones. A wine with great potential to age if you can resist the desire to drink it now!
Sheaering red – Dudley Wines
Shiraz
This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.
Shiraz
This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.
Sheaering red – Dudley Wines
The Red – Islander estate
Shiraz
The Red 2017 is made from 100% elegant cool-climate Shiraz. One the nose there’s notes of pepper, eucalyptus, toasted vanilla. On the palatte it’s seriously tasty with flavours in the mulberry and red fruit spectrum, a hint of charry oak and slightly gamey notes working beautifully with the fleshy fruit. It has a generous round mouthfeel leading to a lingering finish.
unknown sailor – False cape
Cabernet Merlot
Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.
Cabernet Merlot
Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.
unknown sailor – False cape
THE WHITES
The White – Islander estate
Chardonnay
Contemporary Australian in style, made to demonstrate the elegant varietal character. Slightly toasty with flavours of peach, nectarine, melon and toasted nuts. The fruit sweetness is offset by steely, refreshing acidity and a long finish. This is a wine for all occasions.
Silver mermaid- False cape
Sauvignon Blanc
The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.
Sauvignon Blanc
The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.
Silver mermaid- False cape
montebello – False cape
Pinot Grigio
The wine displays classic aromas of nashi pear and rose petals with hints of lemon. The palate is fresh and juicy with a lingering crisp finish.
BEER / CIDER
BEER
Weat ALE
The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.
Weat ale – Drunken drone brewery
Silver mermaid – False cape
Weat ALE
The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.
Apple Cider – Colony cove
Apple Cider
Colony Cove Ciders use specially selected apples
from a range of cider apples and dessert apples grown on our Kangaroo Island property.
SPIRITS
GIN
Dry Gin
Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries
O’gin – Kangaroo Island
Spirits
O’gin – Kangaroo Island
Spirits
Dry Gin
Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries
Wild gin – Kangaroo Island
Spirits
Dry Gin
This small batch Australian gin is distilled with “native Juniper” which has been foraged fom the wild coast of Kangaroo Island. Fashioned in the style of a london Dry Gin, this contemporary expression is finished with fresh limes from the nearby Fleurieu Peninsular.
VODKA
Vodka SLAP
Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options
vodka slap – Kangaroo Island
Spirits
vodka slap – Kangaroo Island
Spirits
Vodka SLAP
Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options
Vodka Pure – Kangaroo Island
Spirits
Vodka Pure
Kis vodka Pure is a simple vodka made from premium South Australian grape spirit. The base has influenced this spirit by producing a floral sweet style.
CONTACT
LOCAL
PRODUCTS
At Bella, we take pride in being a Kangaroo Island business so we try to support other K.I. and South Australian businesses. Our menu features local produce such as;
Salad microgreens from Mr. Microgreens and Mushrooms K.I. Fig syrup from The Figgery at Stokes Bay https://www.thefiggery.com.au/
Olive oil and Kalamata olives from Kangaroo Island Olives https://kiolives.com.au/
All of our Smallgoods including ham, salami, chorizo and bacon are sourced form Skara Smallgoods who feature K.I. pork in their production. https://skara.com.au/
Lauke Flour who also feature K.I. wheat in their production of high quality flour. https://www.laucke.com.au/
We believe in the high quality products we use and we would love it if you would pay them a visit online as well!
THE FOOD
KANGAROO ISLAND OLIVES
The Esposito Family Olive Grove began its journey in the early 90’s. The first olive tree was planted by Zio Giuseppe (Uncle Joe) in a small paddock surrounded by native vegetation, 400 meters from the Nepean Bay waterfront.
KANGAROO ISLAND HONEY
K.I. Fresh Seafood
Treat yourself with a really excellent selection of everything you want, from our fresh caught fish straight out of the water to a big selection of takeaways.
Kangaroo Island Free Range Eggs
Modra’s Eggs
S.A. roasted coffee from Rio Coffee
Rio Coffee is proudly South Australian owned and family operated since 1964, the oldest coffee roasting house in South Australia. Rio offers roasted & blended speciality coffee – roasted to order.
Hog Bay River – Dudley wines
Cabernet Sauvignon
A big bold wine, deep in colour and flavour, the nose has hints of mint and eucalypt. The palate is full bodied with a delightful earthiness, mixed berry fruit and perfumed undertones. A wine with great potential to age if you can resist the desire to drink it now!
Sheaering red – Dudley Wines
Shiraz
This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.
Shiraz
This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.
Sheaering red – Dudley Wines
The Red – Islander estate
Shiraz
The Red 2017 is made from 100% elegant cool-climate Shiraz. One the nose there’s notes of pepper, eucalyptus, toasted vanilla. On the palatte it’s seriously tasty with flavours in the mulberry and red fruit spectrum, a hint of charry oak and slightly gamey notes working beautifully with the fleshy fruit. It has a generous round mouthfeel leading to a lingering finish.
unknown sailor – False cape
Cabernet Merlot
Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.
Cabernet Merlot
Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.
unknown sailor – False cape
THE WHITES
The White – Islander estate
Chardonnay
Contemporary Australian in style, made to demonstrate the elegant varietal character. Slightly toasty with flavours of peach, nectarine, melon and toasted nuts. The fruit sweetness is offset by steely, refreshing acidity and a long finish. This is a wine for all occasions.
Silver mermaid- False cape
Sauvignon Blanc
The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.
Sauvignon Blanc
The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.
Silver mermaid- False cape
montebello – False cape
Pinot Grigio
The wine displays classic aromas of nashi pear and rose petals with hints of lemon. The palate is fresh and juicy with a lingering crisp finish.
BEER / CIDER
BEER
Weat ALE
The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.
Weat ale – Drunken drone brewery
Silver mermaid – False cape
Weat ALE
The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.
Apple Cider – Colony cove
Apple Cider
Colony Cove Ciders use specially selected apples
from a range of cider apples and dessert apples grown on our Kangaroo Island property.
SPIRITS
GIN
Dry Gin
Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries
O’gin – Kangaroo Island
Spirits
O’gin – Kangaroo Island
Spirits
Dry Gin
Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries
Wild gin – Kangaroo Island
Spirits
Dry Gin
This small batch Australian gin is distilled with “native Juniper” which has been foraged fom the wild coast of Kangaroo Island. Fashioned in the style of a london Dry Gin, this contemporary expression is finished with fresh limes from the nearby Fleurieu Peninsular.
VODKA
Vodka SLAP
Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options
vodka slap – Kangaroo Island
Spirits
vodka slap – Kangaroo Island
Spirits
Vodka SLAP
Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options
Vodka Pure – Kangaroo Island
Spirits
Vodka Pure
Kis vodka Pure is a simple vodka made from premium South Australian grape spirit. The base has influenced this spirit by producing a floral sweet style.
CONTACT
-
Great food in kingscote Family of 5 had a great meal tonite. Was very busy - Saturday nite in busy season and we had booked a table. Staff were still smiling under pressure. I had the chilli crab linguine- it was delicious! Pizza and burgers happily devoured by my teens. would definitely go again. 
RebeccaBest dinner in Kingscote I've spent a few days in Kingscote sampling the food and we've had dinner here twice because the food is absolutely delicious! I highly recommend you try it, and the coffee is pretty good too! ZaCarlyO -
Pleasant surprise ... Bella-issimo Thought it was exxy and wasn't expecting much to be honest but was pleasantly surprised by the freshness and tastiness of the toppings on both s. Had the garlic and the KI special. Both quality and very much enjoyed Seraextremely nice food & great service Ate here twice during a four night stay. Had lamb and steak first visit and both dishes were delightful. Pizzas and the tasting plate second time and same again. Both times the staff were excellent, efficient, pleasant and very nice to deal with. Would recommend a booking but we were fitted in the 2nd night with no problems. Great little café, priced well. chris - One nice pizza All thought only a small eating space, (you need to book early), I was not able to sit in. But still pizza only tables outside. And boy, what a pizza it was. A must try place for a meal on Kangaroo Island. PhilipAmazing Food We went twice to Bella's, first for lunch and the second to get a take away. The toasted sandwich we had for lunch were delicious. The pizzas for takeaways were also very tasty and had plenty on them. I had a mint slice as they do lovely cakes too which were divine. I would definitely recommend. lauractravel2019
- lovely italian excellent food and service. thoroughly enjoyable. pasta was great, and pizzas looked good too. nice glass of wine just finished it off well robynebleeEating out in Kingscote We have been to Bella on a few occasions now. Previously buying a lunch with the most awesome combinations of flavours. So healthy and every mouthful a delight. Today we had a quicker lunch of the hamburger and I would have to say the absolute best you can get anywhere Bella is a must for a meal while in Kingscote on Kangaroo island LemonTreeCottage
- Margarita Pizza Magnificent We had the best pizza here for a late lunch and loved it! The service was awesome, everything super fresh and tasty. Wine selection was really good too. StaceyYummy Piza Dine in or take away. Nothing flash to dine in but the pizza was excellent. Vegetarian or gluten free, no problem. BobFk
- Toasted sandwich & crunchy chips We were hungry. Most places shut down on Saturday so we ventured inside. Welcoming & great value. If you like chips, these were the best. Crunchy with salt & a good, very large cup of coffee. Carolnym05Nice coffee Cute restaurant with nice coffee and a lovely toasted sandwich. would have eaten dinner there but they were closed for a wedding. They liked like they served a limited range of hot dishes. Judy06
- Excellent Food We were staying at the Seaside Inn, but their dining room was closed for a tour group so we drove into town. It was a few minutes before 6 and their dining room opened at six so we made a reservation. It was a good thing we did as the facility is small and it filled up shortly after we got there. The food was excellent. the service was a little slow as there was only one waitress, but she was very pleasant and did her best to accommodate everyone. I would definitely recommend the restaurant. 372jerrylLast order for pizza Turned up at 7.30 on Saturday night and made it for last order. Place was busy and lots of people picking up takeout. Ordered local wines and the ‘works’ pizza minus pineapple. Was scrumptious and staff friendly. CathG73
- Great pizzas and friendly staff Very nice pizzas and opportunity to dine in their restaurant, outside in the cafe style enclosure or just get takeaway. We chose to dine outside, staff were friendly and our order was presented in a timely manner as per any other pizza establishments. It's not fine dining but after a day of exploring KI, the meal and drinks were just the thing. chenri_409422dinner time pizza the pizzas are great with plenty of topping for the price which is reasonable the shop is located in a great part of town with easy access to the jetty and beaches also has a bottle shop around the corner for that special tipple and romantic beach front dinner whilst the sun sets denniscraig