LOCAL
PRODUCTS

At Bella, we take pride in being a Kangaroo Island business so we try to support other K.I. and South Australian businesses. Our menu features local produce such as; 

Salad microgreens from Mr. Microgreens and Mushrooms K.I. Fig syrup from The Figgery at Stokes Bay  https://www.thefiggery.com.au/ 

Olive oil and Kalamata olives from Kangaroo Island Olives  https://kiolives.com.au/ 

All of our Smallgoods including ham, salami, chorizo and bacon are sourced form Skara Smallgoods who feature K.I. pork in their production. https://skara.com.au/ 

Lauke Flour who also feature K.I. wheat in their production of high quality flour. https://www.laucke.com.au/ 

We believe in the high quality products we use and we would love it if you would pay them a visit online as well!

THE FOOD

KANGAROO ISLAND OLIVES

The Esposito Family Olive Grove began its journey in the early 90’s. The first olive tree was planted by Zio Giuseppe (Uncle Joe) in a small paddock surrounded by native vegetation, 400 meters from the Nepean Bay waterfront.

KANGAROO ISLAND HONEY

K.I. Fresh Seafood

Treat yourself with a really excellent selection of everything you want, from our fresh caught fish straight out of the water to a big selection of takeaways.

Kangaroo Island Free Range Eggs

Modra’s Eggs

S.A. roasted coffee from Rio Coffee

Rio Coffee is proudly South Australian owned and family operated since 1964, the oldest coffee roasting house in South Australia. Rio offers roasted & blended speciality coffee – roasted to order.

WINE

THE REDS


Hog Bay River – Dudley wines

Cabernet Sauvignon

A big bold wine, deep in colour and flavour, the nose has hints of mint and eucalypt. The palate is full bodied with a delightful earthiness, mixed berry fruit and perfumed undertones. A wine with great potential to age if you can resist the desire to drink it now!


Sheaering red – Dudley Wines

Shiraz

This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.

Shiraz

This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.


Sheaering red – Dudley Wines


The Red – Islander estate

Shiraz

The Red 2017 is made from 100% elegant cool-climate Shiraz. One the nose there’s notes of pepper, eucalyptus, toasted vanilla. On the palatte it’s seriously tasty with flavours in the mulberry and red fruit spectrum, a hint of charry oak and slightly gamey notes working beautifully with the fleshy fruit. It has a generous round mouthfeel leading to a lingering finish.


unknown sailor – False cape

Cabernet Merlot

Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.

Cabernet Merlot

Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.


unknown sailor – False cape

THE WHITES


The White – Islander estate

Chardonnay

Contemporary Australian in style, made to demonstrate the elegant varietal character. Slightly toasty with flavours of peach, nectarine, melon and toasted nuts. The fruit sweetness is offset by steely, refreshing acidity and a long finish. This is a wine for all occasions.


Silver mermaid- False cape

Sauvignon Blanc

The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.

Sauvignon Blanc

The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.


Silver mermaid- False cape


montebello – False cape

Pinot Grigio

The wine displays classic aromas of nashi pear and rose petals with hints of lemon. The palate is fresh and juicy with a lingering crisp finish.

BEER / CIDER

BEER

Weat ALE

The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.

Weat ale – Drunken drone brewery

Silver mermaid – False cape

Weat ALE

The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.

Apple Cider – Colony cove

Apple Cider

Colony Cove Ciders use specially selected apples
from a range of cider apples and dessert apples grown on our Kangaroo Island property.

SPIRITS

GIN

Dry Gin

Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries

O’gin – Kangaroo Island
Spirits

O’gin – Kangaroo Island
Spirits

Dry Gin

Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries

Wild gin – Kangaroo Island
Spirits

Dry Gin

This small batch Australian gin is distilled with “native Juniper” which has been foraged fom the wild coast of Kangaroo Island. Fashioned in the style of a london Dry Gin, this contemporary expression is finished with fresh limes from the nearby Fleurieu Peninsular.

VODKA

Vodka SLAP

Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options

vodka slap – Kangaroo Island
Spirits

vodka slap – Kangaroo Island
Spirits

Vodka SLAP

Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options

Vodka Pure – Kangaroo Island
Spirits

Vodka Pure

Kis vodka Pure is a simple vodka made from premium South Australian grape spirit. The base has influenced this spirit by producing a floral sweet style.

CONTACT

Get in Touch!

3 + 7 =

LOCAL
PRODUCTS

At Bella, we take pride in being a Kangaroo Island business so we try to support other K.I. and South Australian businesses. Our menu features local produce such as; 

Salad microgreens from Mr. Microgreens and Mushrooms K.I. Fig syrup from The Figgery at Stokes Bay  https://www.thefiggery.com.au/ 

Olive oil and Kalamata olives from Kangaroo Island Olives  https://kiolives.com.au/ 

All of our Smallgoods including ham, salami, chorizo and bacon are sourced form Skara Smallgoods who feature K.I. pork in their production. https://skara.com.au/ 

Lauke Flour who also feature K.I. wheat in their production of high quality flour. https://www.laucke.com.au/ 

We believe in the high quality products we use and we would love it if you would pay them a visit online as well!

THE FOOD

KANGAROO ISLAND OLIVES

The Esposito Family Olive Grove began its journey in the early 90’s. The first olive tree was planted by Zio Giuseppe (Uncle Joe) in a small paddock surrounded by native vegetation, 400 meters from the Nepean Bay waterfront.

KANGAROO ISLAND HONEY

K.I. Fresh Seafood

Treat yourself with a really excellent selection of everything you want, from our fresh caught fish straight out of the water to a big selection of takeaways.

Kangaroo Island Free Range Eggs

Modra’s Eggs

S.A. roasted coffee from Rio Coffee

Rio Coffee is proudly South Australian owned and family operated since 1964, the oldest coffee roasting house in South Australia. Rio offers roasted & blended speciality coffee – roasted to order.

WINE

THE REDS


Hog Bay River – Dudley wines

Cabernet Sauvignon

A big bold wine, deep in colour and flavour, the nose has hints of mint and eucalypt. The palate is full bodied with a delightful earthiness, mixed berry fruit and perfumed undertones. A wine with great potential to age if you can resist the desire to drink it now!


Sheaering red – Dudley Wines

Shiraz

This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.

Shiraz

This approachable blend of Shiraz Cabernet Merlot presents aromas of stewed plums and spicy fruitcake on the nose. It has a well-structured palate with fine long tannins and hints of rum and raisin chocolate, finishing with generosity and softness.


Sheaering red – Dudley Wines


The Red – Islander estate

Shiraz

The Red 2017 is made from 100% elegant cool-climate Shiraz. One the nose there’s notes of pepper, eucalyptus, toasted vanilla. On the palatte it’s seriously tasty with flavours in the mulberry and red fruit spectrum, a hint of charry oak and slightly gamey notes working beautifully with the fleshy fruit. It has a generous round mouthfeel leading to a lingering finish.


unknown sailor – False cape

Cabernet Merlot

Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.

Cabernet Merlot

Encrypted with just two words, ‘unknown sailor’, it pays tribute to the brave men and women who dared sail the rough South Aussie seas. Our 2013 ‘Unknown Sailor’ is a Bordeaux blend of 80% Cabernet Sauvignon and 20% Merlot.


unknown sailor – False cape

THE WHITES


The White – Islander estate

Chardonnay

Contemporary Australian in style, made to demonstrate the elegant varietal character. Slightly toasty with flavours of peach, nectarine, melon and toasted nuts. The fruit sweetness is offset by steely, refreshing acidity and a long finish. This is a wine for all occasions.


Silver mermaid- False cape

Sauvignon Blanc

The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.

Sauvignon Blanc

The ‘Silver Mermaid’ displays characters reminiscent of passionfruit and guava with just a hint of grassiness and freshness, which makes it ideal for summer drinking.


Silver mermaid- False cape


montebello – False cape

Pinot Grigio

The wine displays classic aromas of nashi pear and rose petals with hints of lemon. The palate is fresh and juicy with a lingering crisp finish.

BEER / CIDER

BEER

Weat ALE

The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.

Weat ale – Drunken drone brewery

Silver mermaid – False cape

Weat ALE

The Drunken Drone Brewery is a small microbrewery, established in September 2015 on Kangaroo Island by Greg and Sharon Simons. After years of home brewing and testing recipes, Greg’s ambition of building his own brewery became a reality. Hand-crafted in small batches, their Honey Wheat Ale is made using traditional mash brewing techniques.

Apple Cider – Colony cove

Apple Cider

Colony Cove Ciders use specially selected apples
from a range of cider apples and dessert apples grown on our Kangaroo Island property.

SPIRITS

GIN

Dry Gin

Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries

O’gin – Kangaroo Island
Spirits

O’gin – Kangaroo Island
Spirits

Dry Gin

Hancraftedd in the same unique way as the Wild Gin, Highlighting juniper, coriander and angelica root in a contemporary London style. Key to it’s character is the best subtle infusion of Kangaroo Island Coastal daisy Olearia Axillaries

Wild gin – Kangaroo Island
Spirits

Dry Gin

This small batch Australian gin is distilled with “native Juniper” which has been foraged fom the wild coast of Kangaroo Island. Fashioned in the style of a london Dry Gin, this contemporary expression is finished with fresh limes from the nearby Fleurieu Peninsular.

VODKA

Vodka SLAP

Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options

vodka slap – Kangaroo Island
Spirits

vodka slap – Kangaroo Island
Spirits

Vodka SLAP

Kis Vodka Slap, Infused with samphire, lime zest and pepper. This popular version of our Samphire vodka is bold and complaex, and perfect for a range of cocktail options

Vodka Pure – Kangaroo Island
Spirits

Vodka Pure

Kis vodka Pure is a simple vodka made from premium South Australian grape spirit. The base has influenced this spirit by producing a floral sweet style.

CONTACT

Get in Touch!

9 + 13 =

  • 4 star ratingGood pizza Pizza was good; wait time was appropriate/as expected; had take-away.

    Tourists - just remember that food options can be limited or overwhelmed on KI, and places close earlier than many of us are used to. Remember to plan ahead/go early. (I’m embarrassed by the number of reviewers that don’t seem to understand/respect that.)

    SallyGolightly884

    4 star ratingnice little restaurant with nice little restaurant with very helpful staff. we had pizzas, which was a good choice. take away is also an good option

    rasnelson
  • 5 star ratingGreat food Enjoyed the pizza and pasta. Very friendly staff, the price and serving size is very reasonable for a holiday destination.

    497kerries

    5 star ratingAmazing Food We went twice to Bella's, first for lunch and the second to get a take away. The toasted sandwich we had for lunch were delicious. The pizzas for takeaways were also very tasty and had plenty on them. I had a mint slice as they do lovely cakes too which were divine. I would definitely recommend.

    lauractravel2019
  • 5 star ratingGreat cafe Fantastic pizzas and other choices for lunch or dinner. Wine available. Order at counter and delivered to table. We loved it and went back a second time.

    bronniemac

    4 star ratingDelicious food We ate here twice while in Kingscote, trying the chicken and haloumi salad, burger, Beef cheek ragu and meat lovers pizza. The staff were friendly and helpful and the food arrived promptly and was well presented. In particular my chicken and haloumi salad and beef cheek ragu were very good.

    Maree
  • 5 star ratingEating out in Kingscote We have been to Bella on a few occasions now. Previously buying a lunch with the most awesome combinations of flavours. So healthy and every mouthful a delight. Today we had a quicker lunch of the hamburger and I would have to say the absolute best you can get anywhere Bella is a must for a meal while in Kingscote on Kangaroo island

    LemonTreeCottage

    5 star ratingGreat food and nice service We had dinner at Bella cafe. There was a good variety of comfort food. Just what we needed after a full day’s sightseeing at Kangaroo Island. Food was made with the heart and the staff was nice and professional. Thanks Bella Cafe.

    CStOnTour
  • 4 star ratingPleasant surprise ... Bella-issimo Thought it was exxy and wasn't expecting much to be honest but was pleasantly surprised by the freshness and tastiness of the toppings on both s. Had the garlic and the KI special. Both quality and very much enjoyed

    Sera

    5 star ratingExcellent Food We were staying at the Seaside Inn, but their dining room was closed for a tour group so we drove into town. It was a few minutes before 6 and their dining room opened at six so we made a reservation. It was a good thing we did as the facility is small and it filled up shortly after we got there. The food was excellent. the service was a little slow as there was only one waitress, but she was very pleasant and did her best to accommodate everyone. I would definitely recommend the restaurant.

    372jerryl
  • 5 star ratingBest dinner in Kingscote I've spent a few days in Kingscote sampling the food and we've had dinner here twice because the food is absolutely delicious! I highly recommend you try it, and the coffee is pretty good too!

    ZaCarlyO

    5 star ratingSatisfying lunch! My family had the mediterranean lamb pizza, mexican pizza, hawaiian pizza as well as the carbonara and crab linguini pasta dishes. All of the orders were very good but my favorite was the lamb pizza and the crab linguini pasta.

    Service was fast considering our large order. The food was fresh and well seasoned, very good balance of flavor.

    Mic
  • 4 star ratingOh yeah ! Beautiful pizza in a lovely setting, with lovely staff. Really enjoyed the food and we were really glad we dined there. Better option than Ozone.

    Lemms

    4 star ratingAmazing food We frequented the place for lunch. Place order online and it will be ready on time. Try their lamb pizza. Fantastic quick service and delicious food.

    Angelism
  • 4 star ratingYummy Piza Dine in or take away. Nothing flash to dine in but the pizza was excellent. Vegetarian or gluten free, no problem.

    BobFk

    5 star ratingDelicious I went there with my sister and ordered different dishes. The meat was cooked to perfection and the veggies were really nice. Please book as the place is not that big and tables fill quickly. We booked and were happy we did. By 7pm there was no free table left.

    Laura5006